I have always enjoyed a home cooked meal and love selecting the perfect menu each night to accompany my mood. My husband, used to be a chicken tender and fries kind of guy. He didn’t like anything that wasn’t either from a fast food restaurant or from the frozen foods section of the grocery store. At least he didn’t think he did. Enter enchiladas; creamy, cheesy, restaurant quality and literally on the table in less than an hour. With kids, work schedules, and life in general; you’ll be glad to have this recipe on hand and hopefully never have another excuse for why takeout will be easier.